This Wicker Park foodie gem is all about Michael Carlson. Nine-course meals served over the world kitchen's rap-metal soundtrack—the best "tasting menu" in the city. Leer más.
It's so beautiful and peaceful. You can go there at different times of the year and will always be in awe of what you see. That it's right in the city and accessible to everybody makes it more amazing Leer más.
There's no cocktail menu here. You concoct your own drink with the bartender. It's personalized drinking. Leer más.
At this South End spot, they make the best Italian Greyhound. And from orange to rhubarb, love all the bitters this small-plate Italian spot uses. The drink made with Punt e Mes is a current favorite. Leer más.
They also have rock posters and T-shirts. There's something about going into a record store that's almost getting quaint…a way of touching the past. Leer más.
I'lI go for the Turkish breakfast, and at lunch, for lamb shawarma, beet tzatziki and the homemade hummus and pita. I can never resist leaving without a few sweets. Leer más.
The Jeffrey Craft Beer & Bites is one of those places where even hard-core beer geeks may not know every offering on the draft list. Leer más.
More than 55 tons of brisket sold at this location of the Salt Lick in 2013. Chase it with Amy's Mexican vanilla ice cream. Leer más.
Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Leer más.
Reader tip: Anyone coming to SXSW should definitely try Torchy's Tacos. Fried avocado tacos and fried chocolate chip cookies for dessert? Yes. Leer más.
Delicious vegetarian food, especially their tofu scramble. Local lore has it that Radiohead frequents it when they are in town. Leer más.
Reader tip: Head to Justine's Brasserie for incredible food/ambience and to catch your fave artists on their dinner breaks Leer más.
Reader tip: If you want BBQ in Austin you must go to Franklin's. If you want to bypass the line, place your order for pickup now. Leer más.
The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula. Leer más.
On tap during a recent visit were the 19-33 Queens Lagrrr!, a pilsner style beer with a crisp taste, and the Dean Pacific Northwest Mahogany Ale, an amber ale with more complex flavor than the 19-33. Leer más.
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Leer más.
The filet, cooked medium rare, and paired with soup and cheesecake for dessert, makes a terrific trio. Leer más.
Mexican market eating in London, close to the Olympic Park. Here’s the closest you'll get to American style Mexican food, and it’s delicious and quick. It also caters well to gluten intolerant folks.
Try the Nagoya, made with a chicken, pork and fish broth filled with minced pork, Chinese leek, scallion, bean sprouts and chili pepper. Leer más.
This Hayes Valley institution is known for its fries which are crisped by blanching them in oil before frying. Leer más.
This Menlo Park go-to spot serves seasonal Californian fare, such as butternut squash ravioli in sage brown butter. Head out to the balcony and enjoy the view. Leer más.
"Airy and light-filled with great music. Known for its indoor cycling workouts. You may even get to see Alec Baldwin in tights!" -Sean Avery, in the WSJ's Insider's Guide to New York City Leer más.
"Bring your own sandals and shorts, and a friend. Hit the sauna room and sweat, sweat, sweat. You'll never feel better." -Sean Avery, in the WSJ's Insider's Guide to New York City Leer más.
"Since 1914, the city's best and most character-rich smoked-fish experts." -Chef Gabrielle Hamilton of Prune Leer más.
"It's an Irish place attended by neighborhood sports fans, firemen, cops, writers and old-timers who've been coming here for 50 years or so." -Gay Talese, in the WSJ's Insider's Guide to New York City Leer más.
A must-try on the menu, according to co-owner Dean Jankelowitz, is Freda's matzo ball soup. "Matzo ball transcends anything," he said. "It's a New York dish." Leer más.
A standout cocktail is the Great Jones, a blend of Famous Grouse Scotch, Fee's Black Walnut Bitters and maple syrup served neat. Leer más.
The menu is grounded by staples like rotisserie chicken and rotating vegetable sides like grilled endive and cauliflower with chilies, capers and saffron. Leer más.
Try the cheese pastries, stuffed with feta and dill or the zucchini pancakes with garlic yogurt sauce. Leer más.
