Legal Sea Foods was a pioneer in the airport restaurant business, opening more than two decades ago. Try the chowder and crab cakes. Leer más.
Reader tip: The Pepito sandwich here has to be one of the greatest sandwiches ever made! Leer más.
The stellar grilled cheese features a gooey blend of cheddar and feta cheeses on grilled sourdough. It's well worth the $10. Leer más.
Maison Premiere has whole pigs delivered regularly, and the chef uses them for both dinner entrees and the Suckling Pig breakfast. Leer más.
You could look inside this place and think it’s been around for a century, but in fact it only opened as a restaurant in 2003. Breakfasts here are a firm favorite among London’s movers and shakers. Leer más.
This pub is a favoured hang out of civil servants, journalists and politicians. Keep your ears open for huddles in the corner discussing the latest political gossip. Leer más.
Head down the stairs, take a seat and lose track of time in the dark candle lit cellar. If cheese and wine is your thing then you’ll love Gordon’s. Leer más.
Try the chocolate ancho chicken torta, which oozes with enough peppers and chocolate to require a pile of napkins and a draft of the Agave wheat beer. Leer más.
"With its furniture, plates, ceramic objects, cutlery and glassware, I wish I could just move my bed and stove in and call it home." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to NYC Leer más.
A generous Happy Hour offers $4 beers, $6 selected cocktails and $7 glasses of wine until 8 p.m., even on weekends. Leer más.
Cocktails are $5 during happy hour (compared to the usual $13). The two most popular are the Delancey Farm and the Moscow Five Points with Chinese 5 spice, agave and fresh muddled ginger. Leer más.
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Leer más.
Try the mushroom or the artichoke crostini. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree. Leer más.
This three-story resto offers menu selections from up and down the Indian subcontinent—not just northern India. Head to the buffet and try their dosa crepes and rasam soup, both from southern India. Leer más.
FYI: Pepe's, where the pizza is as good as the best of New Haven, doesn't do slices. A medium clam pizza, slathered in garlic and oregano, feeds two and costs $19.50. Leer más.
This "gastro pub" sources as much as it can locally for creative dishes, from curry-infused risotto to beer-marinated chicken. The most popular lunchtime dish is the balbriggan salmon. Leer más.
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21). Leer más.
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. Leer más.
Once a symbol of urban blight, this century-old gothic school building has been transformed into 75 condominiums, including 55 to be sold at competitive market rates. Leer más.
The main attraction is the Gotham Salad ($18), made with chicken, ham, gruyere, tomatoes, beets, bacon, egg, iceberg lettuce and Thousand Island dressing. Leer más.
NYU wants to add a new tower to this complex, but preservationists in Greenwich Village say that would imperil the historic buildings, which were designed by I.M. Pei. Leer más.
Thanks to a baby boom on the Upper West Side, this highly coveted school is among the city's most overcrowded. Kindergarten enrollment increased from 122 in 2005 to 171 in 2009. Leer más.
Plush banquettes and sizable booths make this Indian restaurant ideal for private business meetings. But after a three-course lunch, you may be more in the mood for a nap. Leer más.
The "Caddilac Man," a neighborhood fixture whose real name is Thomas Wagner, lived here before moving into an apartment in 2007. But he left his cart affixed to the area, stirring a community debate. Leer más.
Police Commissioner Ray Kelly visited this mosque in May 2010 as part of the department's outreach efforts. He was asked about racial profiling, but most parishioners blamed the media, not the cops. Leer más.
For nearly 12 years, the Marriott in downtown Brooklyn has been the borough's only full-service hotel. That's ending with the debut of this 321-room Sheraton. Leer más.
Bernard Kerik, the former NYPD commissioner and Homeland Security nominee, began a four-year stay at this medium-security prison on May 17, 2010. He pleaded guilty to tax fraud and lying to the feds. Leer más.
Catching the "Downtown & Breuckelen Express"? Pranksters have altered the signs at several stations, referring to Brooklyn's original name in the 1600s. But look fast: the MTA considers it vandalism. Leer más.
The city is spending $50 million to restore the precinct to its late-Victorian splendor. But visiting will be difficult: Tourism isn't allowed, so you'll have to come on official police business. Leer más.
This 83-year-old landmark property's $200 million makeover is facing deep financial woes. Note the top-floor suites, which the hotel is struggling to convert into private residences. Leer más.
