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Girl & The Goat
Restaurante de nueva cocina americana y Gastropub$$$$
West Town, Chicago
Los expertos de Time Out Chicago y Chicago magazine recomiendan este lugar
"Get the pig face, scallops (vieiras), goat liver mousse and goat cheesecake."(28 Tips)
"Top Chef (chefs famosos) winner Stephanie Izard’s New American"(8 Tips)
"Campeche and pork belly (vientre de cerdo) was amazing."(7 Tips)
"Order the confit goat belly (cabra) to die for as are the green beans."(113 Tips)
552 Tips y reseñasFiltro:
- bueno para ocasiones especiales
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Megan OgulnickNoviembre 2, 2012Going with a group of 6 or more is the way to go! We had 8 people, tasted nearly every menu item, had cocktails/beer and only spent $50 each including tip. Delicious and so worth it!
Myra RubinAgosto 12, 2013Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.
Nidhi KaySeptiembre 8, 2019best dishes were goat belly, lamb skewers, salmon poke def!!, and seared scallops (try duck tongues if u never have it’s good but the dish overall isn’t amazing)
Thaís CassianoAgosto 26, 2015Ótimo restaurante, adoramos! Ingredientes frescos feitos na hora direto para a mesa. Eles têm um forno a lenha fantástico. Drinques ótimos e ambiente agitado. Peça de 4 a 5 pratos por casal e ENJOY!!
Christine HaFebrero 29, 2016Perfect balances of flavors & textures. How does she think of this stuff? Highly creative. Bread selection, salads, duck tongues, cauliflower, desserts. Great knowledgable staff. 🐐👍🏼
Jenna KowalczykEnero 24, 2015Luep de Mer & Pig Face is where it's at. Start with the feta bread & then order 5 more dishes. You'll be pleasantly stuffed and in heaven.
LuborAgosto 13, 2014Fine dining for a reasonable price? This is the place. The food was great, definitely try the duck tongues and goat liver mousse.
Chicago TribuneEnero 6, 2017[Stephanie Izard's] deftly balanced flavors are wonderful to behold, but her true genius is the way she can get customers to try unusual foods, and love them. Leer más
Avi SchwabOctubre 15, 2013Good Jesus, order the goat leg. It's enough food for 8 people (with a few veg added in) but an amazingly prep'ed piece of meat. Smoked, braised, then crisped in the pizza oven. 👍👍
Djordje GrkovicNoviembre 21, 2014The hamachi crudo and sugo are must haves. Oh, and maybe the best green beens I have ever eaten; don't miss out...
Sara AxelEnero 15, 2012I have a food allergy and I have never been treated so well. They took amazing care of me and the food was some of the best I have tasted. So impressed. Don't miss the pig face. Thank you G&tG!
SandyAgosto 31, 2013This place was totally worth the wait! We ordered the string beans, pork shank, the crudo, Thai chili bread, and oysters. Everything was so delicious, and the service is awesome.
Michelle Jacob QuintanillaAbril 5, 2013Worth the 2 month wait and lived up to every bit of the hype!!! This was a culinary experience I will never forget! Duck tongue, roasted pig face, and goat liver mousse were outstanding.
Jake CohenJulio 18, 2016Even better then I remember. Get the goat belly, octopus, duck tongue, and pig face.
MoonchildSeptiembre 15, 2014I love this place, and its definitely somewhere you need to go eat at when in Chicago. I recommend you to speak to your waiter and they can suggest the perfect dishes for you.
Carolina GuerreroJunio 4, 2018My favourite in town! Lovely staff and incredible food. Try the goat empanadas and the halibut.
BiancaFebrero 2, 2020Probably one of the best, if not the best. My favs: duck tartare, roasted broccoli, the pasta and the goat cheese cheesecake! 😋
DianaAgosto 14, 2014Pig face + sautéed green beans = match made in heaven. And save room for dessert! Peaches n buttermilk cream honey-graham cake with almonds hit the spot.
Kenneth TiongAgosto 15, 2012diver scallops 4.5/5, pan roasted trout 4.5/5, pig face 4.75/5, beef tongue 4.5/5, raw shigoku oyster 5/5, goat ribs 4.75/5, chocolate magic shell 4.75/5, sweet corn and peaches 5/5 ...
Sofia CortinaEnero 7, 2013Everything is amazing!!!! I recommend Shrimp zucchini pasta for appetizer, Goat belly for main course and pumpkin pie gelato for desert.
Edward ForteJunio 15, 2023Everything is delicious here from the cocktails, goat empanadas, green beans, pig face, and desserts
Katherine M.Julio 14, 2015I was worried that this Chicago mainstay would be tired after so many years, but it's still so, so good. It was easy for me to get a seat at the bar as a party of 1.
MNZ .Octubre 31, 2017You can not go wrong with any item in the menu, except the tiramisu.. Definitely try duck tongue, scallops, and chickpea dish.. sooo good!
Subhro MFebrero 21, 2015Hard to find a open table, interesting food options. Try the breads, goat options and beans. Dont forget the desserts. Slightly overhyped overall
Matt www.Travelyaps.comJulio 22, 2014I made a reservation may 1st for their first available date, today, July 22nd. 100% worth the wait. Green beans, halibut and pig face were unbelievable.
NanaSeptiembre 22, 2015A lot of meat! Goat empanadas were alright, pork shank was amazing, pork face was mm alright wouldn't try again. The best of all was octopus salad. Really good.
Adam SNoviembre 14, 2016The confit goat belly with lobster was my favorite dish. Everything we tried was fantastic:-)
ValerieJunio 25, 2014The beet salad was fabulous! We also enjoyed the pork shank and the green beans. The plantain cake was kind of weird, I'd pass on that dessert next time.
patricia seoMayo 16, 2013The Wood Oven Roasted Pig Face.... Pretty awesome~ most other dishes we tried, a bit too salty for our taste buds... (Pig face = Sunny side egg, tamarind, cilantro, red wine-maple, potato stix)
WeilynMarzo 29, 2016Amazing!!!! Grilled baby octopus, duck tongue, roasted pig face, green curry stripped bass, and roasted cauliflower with pine nuts.. ALL SO GOOD!
Stacy Bo BacyAbril 1, 2021Everything is delicious here, from brioche to seared fish. Order several plates and share family style.
Kimmie OhhJulio 18, 2022They serve small plates that are meant for sharing. Their shishito peppers are a must get!
- David NicholsJulio 21, 2017Food was fantastic! My favorites were the goat empanadas and the halibut.
Anna de JesusSeptiembre 13, 2014Squash blossom excellent. kohlrabi salad a bit overdressed but also excellent. Goat belly with crab yummy. A must place to eat in Chicago
deb spokony archambaultMarzo 4, 2015Wow wow wow! I'm blown away by the deliciousness. The sugo is phenomenal and eat your veggies too! Seems you can't make a wrong choice.
Albert LFebrero 6, 2014Roasted cauliflowers are amazing! Note that fish, seafood, and meat items are smaller and more tasteful, while the veggies are larger and more filling.
Danielle @DanielleDuncanNoviembre 11, 2011Steph Izard is incredible, my friend and I have eaten her winning dishes at "Quickfires". We were blown away we tried shishito peppers, steamed mussels, beef ribs, pear wonton- and more. Amazing!!!- Chicago TribuneNoviembre 7, 2017Chef Stephanie Izard's goat liver mousse, silky with a sheen the color of toasted creme brulee, is somehow rich and delicate at once. Leer más
Kyle TurmanEnero 20, 2016It's also a tad hard to get into unless you book reservations far in advance, but the lounge area as you enter to the left is full-service if you can snag a spot there.
Exclusive ResortsNoviembre 9, 2011Stephanie Izard's (only woman to have won Top Chef) Girl & the Goat is a dining experience not to be missed when visiting Chicago. Menu changes often but you can't go wrong w/ whatever you choose!- Christopher BrooksDiciembre 20, 2013Lived up to the hype. Miso bread, green beans, pig face, and the beef tongue were great. Even the dessert was delicious. Can't wait to go back.
YaquizzleOctubre 10, 2013Everything was A-MAZ-ING!!! I've been in Chicago almost a year and this is the first restaurant that I can honestly say I'll be back to! Loved it!- Matt www.Travelyaps.comFebrero 5, 2015Get half order veggie dishes to a)not overeat and b)not break the bank. Half orders are still more than enough and you can try more!
Jane LeDiciembre 16, 2015Interesting goat dishes, like goat carpaccio. The pork shank was incredibly crispy yet tender, and goat cheesecake with pretzel crust were worth ordering again!
Reuben HoodJunio 16, 2013Omg the goat cheese bavarios is the best desert I've ever had. The duck tongues are to die for. Best meal I've ever had!
Monti BrayMarzo 25, 2015Honey bread and shishito peppers are scrumptious. Pass on the ham frites but I hear the goat is quite delicious.
Kylie Benton LangSeptiembre 15, 2015Best meal of my life thus far- hamachi crudo, roasted cauliflower, crispy pork shank. Gluten free bread was amazing. Service excellent.
Gabriel BerginJulio 24, 2013Don't miss the roasted cauliflower with peppers and pine nuts. Less is definitely more in this gem of a dish.
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(312) 492-6262
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