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Girl & The Goat
Restaurante de nueva cocina americana y Gastropub$$$$
West Town, Chicago
Los expertos de Time Out Chicago y Michelin Travel & Lifestyle recomiendan este lugar
"Get the pig face, scallops (vieiras), goat liver mousse and goat cheesecake."(28 Tips)
"Top Chef (chefs famosos) winner Stephanie Izard’s New American"(8 Tips)
"Campeche and pork belly (vientre de cerdo) was amazing."(7 Tips)
"Order the confit goat belly (cabra) to die for as are the green beans."(113 Tips)
552 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- cabra
- animado
- bueno para citas
- marisco
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Karthik RamanSeptiembre 27, 2021Decent drinks, but fantastic food. Duck tongues and pig face were the highlights.
The roastedbeets salad is a must also go for the milk chocolate and glangal napoleon
SharonAbril 22, 20144 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
Lauren BearMayo 14, 2012Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.
Hailey NguyenMayo 27, 2019Everything was fine, but nothing really wowed me. Best dish of the night was the goat belly.
Adam GraffOctubre 14, 2010Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
Jennifer DooleyFebrero 11, 2011Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
Marco HowellSeptiembre 28, 2011Get the chickpea fritters, pigface, fries, cauliflower, escargot ravioli, and all the desserts. Trust me.
Tim EatonSeptiembre 16, 2013Wow-- great eve with my wife to celebrate our 16th anniversary! Ham Frites were a little salty, but so yummy!
Lorenzo MarquezAbril 23, 2012The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.
Mary XMarzo 31, 2012No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
Kat MillerJulio 10, 2013We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.
AbiEnero 9, 2014I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share
Willy ArbuckleJunio 23, 2013Tried about eight or nine dishes. Baby octopus stood out as the best. Give it a try.
Chicago magazineAgosto 16, 2011Dining critic @dropkickjeffy says the soft-shell crab over an elote-inspired mix of lime-spritzed sweet corn kernels in a chili aïoli is a small-plate stunner.
MichaelJulio 19, 2013Try the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS.
Amy PriestleyEnero 30, 2013Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!
The FeastJunio 9, 2011The paint hadn't even dried on the walls before former 'Top Chef' winner Stephanie Izard received unanimously positive opinion from across the board. Our insider secret? Three words: fried pig face.
Marie GraverEnero 9, 2012Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.
Liz GianniniFebrero 25, 2011Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
Lauren BrisboSeptiembre 6, 2012The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.
Marcelo LauarOctubre 28, 2013Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.
Rachelle LockhartAgosto 20, 2010Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.
KarimOctubre 4, 2011Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
Danielle AadsenOctubre 4, 2011just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
Michelin Travel & LifestyleAgosto 16, 2011Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
Open Air PublishingAbril 24, 2012Try Chef Stephanie Izard's bacon creme brulee. The recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
Champoa BourAbril 3, 2016We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
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Abierto hasta las 23:00 (Mostrar más)
- lun–dom
- 16:30–23:00
(312) 492-6262
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
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Brunch, Cena
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Cerveza, Vino, Servicio de bar completo, Cócteles
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"They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate."
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"The five course option is great. The Aviary picks your drinks and food pairing. The drink are always great and the food is tasty."
Tunisia Carter - 8.3
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