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Girl & The Goat
Restaurante de nueva cocina americana y Gastropub$$$$
West Town, Chicago
Los expertos de Travel + Leisure y Eater recomiendan este lugar
"Get the pig face, scallops (vieiras), goat liver mousse and goat cheesecake."(28 Tips)
"Top Chef (chefs famosos) winner Stephanie Izard’s New American"(8 Tips)
"Campeche and pork belly (vientre de cerdo) was amazing."(7 Tips)
"Try the Confit Goat Belly (cabra), Bourbon Butter, Lobster 'N' Crab, Fennel"(113 Tips)
552 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- cabra
- animado
- bueno para citas
- marisco
- (15 more)
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KarimOctubre 4, 2011Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
J CoMayo 14, 2011This place is amazing- definitely start w.a bread. The green beans & beef tongue are MUSTS
Scott KleinbergMarzo 10, 2012The drinks are strong but wonderful. Pace yourself and enjoy the variety.
Scott RSeptiembre 16, 2010Get the fatback, pork mousseline, and pig face. Bring 4 or more people so you can share more.
Everything is amazing. Make sure to order the green beans
Dave CzernickiMarzo 10, 2013The bread is good but don't get it - save more room for many of the other delights on the menu
Lizzy WAbril 1, 2012Finally came with someone who would try the wood oven roasted pig face...fifth times a charm!!!
Sarah WorleyJunio 16, 2014It was good but I was actually underwhelmed. I'm not sure if it was because its was so hyped up and I expected too much or what. It was nice but I have had better.
John TelfordJulio 9, 2010Be sure to order at least one of the breads on the menu to start your meal. You can't go wrong.
Vanessa RiveraNoviembre 21, 2011Bring some perfume/cologne...you will smell like a bon fire walking out of here..food is pricey bur so delish!
Gina DiCelloDiciembre 12, 2011*must* order the green beans. Also, the Chicken entree is surprisingly AMAZING.
MulleOctubre 26, 2010The six of us made a grand ranking of the 15 plates we ordered. #1: goat, pork, and veal pappardelle. #2: barramundi.
Alicia KosasihMarzo 31, 2014A little bit overrated for the hype it has been creating. Food was good but not that memorable - love the pig's head, though. Skip desserts.
Cathy CalhounAgosto 4, 2010LAMB RIBS. And the corn-based dessert. And the green beans. And just about everything....
2.128 Fotos
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Abierto hasta las 23:00 (Mostrar más)
- lun–dom
- 16:30–23:00
(312) 492-6262
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Matt Silverman
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