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Girl & The Goat

Restaurante de nueva cocina americana y Gastropub$$$$

West Town, Chicago

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Girl & The Goat

9.0^/10

1.711

valoraciones

Los expertos de Time Out Chicago y Travel + Leisure recomiendan este lugar
"Get the pig face, scallops (vieiras), goat liver mousse and goat cheesecake."(28 Tips)
"Top Chef (chefs famosos) winner Stephanie Izard’s New American"(8 Tips)
"Campeche and pork belly (vientre de cerdo) was amazing."(7 Tips)
"Order the confit goat belly (cabra) to die for as are the green beans."(113 Tips)

552 Tips y reseñas

Filtro:

bueno para ocasiones especiales
cabra
animado
bueno para citas
marisco
vieiras
chefs famosos
auténtico
costillas
bueno para grupos
cerdo
bueno para madrugada
pato
hígado
papas fritas
ravioles
postres
ostras
romántico
pastel
(15 more)

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Matt DohertyMayo 28, 2011
Sit down, give yourself a good two hours because you're in for a ride. Get some breads and oysters to start. Then the green beans. My god the green beans are like crack! Then plow trough the menu
Bojan RajkovicAgosto 24, 2013
Great goat with lobster dish asking with the beans with cashews and to seal it done duck tongues... all washed down with some good ol Munster Gumballhead
Amanda CooperFebrero 8, 2012
Girl & the Goat is one of my top restaurants in Chicago! Prezel bread, cod cheeks, sugo, pork ribs and of course dessert = amazing! Wine selection is reasonable and not too pricey.
Dmitry RimanSeptiembre 30, 2014
Вас ждет прекрасная трапеза! Гребешки с яблоками, язычки утки с тунцом, шея козы... Берите все блюда to share, чтобы попробовать многое по чуть-чуть. Прекрасная кухня!
TOWN&COUNTRYNoviembre 2, 2011
Stephanie Izard's succulent, meaty entrees are worth the months-long wait for a reservation. Don't miss the wood-fired Walter's chicken, for which the daily bread is a perfect complement.
Melissa DagdaganAbril 21, 2018
The dishes were good, but nothing wowed me off my feet. My favorite of our 8 dishes was the string beans. It’s the only dish that’s been on the menu since opening.
K CMarzo 12, 2015
Ask waiter about happy juice ( it's a Mocktail that is not on the menu) it will make you happy!
Sundar ArganOctubre 1, 2013
All I have to say is if you are in Chicago this place is a must on you itinerary for an amazing dining experience.
Connie ChiuJunio 17, 2017
One of the best spots ever. The lamb ribs and pig face were my favs. Also love the seafood and veggie.
Nate LawlerAgosto 21, 2015
Best restaurant in Chicago! Reservations are tough to get but walk ins before 6 aren't bad and the bar serves the full menu.
Matt SannaJulio 24, 2015
We got there when they opened and sat at the bar with no reservations and took the bartenders recs for food. amazing experience. 10.
Jeff WFebrero 3, 2016
Food was good, definitely worth the wait and struggle to get a reservation, but not your typical restaurant… More complex flavors and ingredients, the simple taste buds will not understand
Steven YAbril 27, 2016
The confit goat belly and roasted pig's face are missing some acidity in their respective preparations to counteract the fattiness of the ingredients
Manoj AmbalavananAbril 17, 2022
Great small plates to share with a large group - can’t go wrong with many of the options. A must try in Chicago
MercedesMarzo 1, 2014
Never thought I'd say this but pig's face is a must from the menu. Hamachi crudo is amazing as well, same with the grilled beets. Desserts are ok but nothing to cheer about; stick to the main courses
Lee HoffmanAgosto 10, 2017
Highlights: chickpea croquette, blueberry muffin bread, shishito peppers, potato pirogies, the other breads - skip the broccoli
damionAgosto 14, 2015
If you want your kids to start eating cauliflower, or if you're a grown kid that cauliflower. Try it here. Pure deliciousness.
Time Out ChicagoMayo 22, 2012
There are a few here for a Top Chef sighting, but most seek the chef’s flavors. Don’t leave without taking risks: roast goat neck? Foie gras for dessert? Izard is evolving how ingredients are seen. Leer más
Chicago TribuneAgosto 1, 2014
Parmesan-laced shishito peppers are a delight, and the thin-sliced, still-crunchy cauliflower bits with pickled peppers are a revelation.
aneessa steilenSeptiembre 11, 2015
Great spot! Perfect for dates or out with a group of friends. Good cocktails. Don't forget to get a goat order
Chicago TribuneAgosto 1, 2014
The sauteed green beans, tossed in a fish-sauce vinaigrette with hints of sambal and Dijon mustard, will change your life.
Meaghan FordDiciembre 2, 2010
definitely try a bread to start things off. the chickpea fritters and squash ravioli were to die. green beans very good. ham fries with beer cheese and tomato aioli a good pairing with meat, but bewar
Scherjang SinghAgosto 9, 2014
Eat everything ... you simply cannot go wrong. The pulled pork sandwich is outstanding.
Time Out Chicago KidsEnero 10, 2012
There are lots of child-friendly options on the menu: ham frites and chickpea fritters with romesco and hazelnut hummus are hits. And all the bustle means no one has to be super quiet. Leer más
Sinaida K.Julio 9, 2017
The menu here looks scary: pork face, duck tongues and so on. Tastes amazing. Just try not to think that you are eating a pork face 😄
Cary BlackOctubre 4, 2014
Surprisingly easy to walk in without a reservation if you're willing to eat at the bar or seating area in the front of the restaurant.
Molly EMayo 30, 2015
The menu changes often. You can't really go wrong with anything. The cauliflower and green beans have been on the menu forever.
Natalya LisaEnero 20, 2015
Be ready to share a table with others you don't know. You will need to wait a little longer for a table of just your party
Matt www.Travelyaps.comFebrero 5, 2015
This place is still as unbelievable as it was last year. The broccoli short ribs and monkfish were on point. Yum!!
Ninah RandolphAgosto 14, 2016
Definitely try all the goat dishes. My group and I basically ordered the whole menu and shared. Very good
Janice LiJulio 16, 2011
For entertainment during your meal, ask to sit in the back by the kitchen (only seats 2) and watch the bustling preparation. Green beans, scallops and pig face were delicious!!
Algonquin Square Apartment HomesFebrero 17, 2015
If you are going to The Girl and the Goat don't leave without the grilled baby octopus, it will change your life!
Rachel RusnakEnero 13, 2012
Pretty amazing, especially when you come with the person who is dating the executive producer of Top Chef. A very memorable experience, not to mention exceptional food!
AnnaFebrero 24, 2017
PIG FACE! everything we tried was just delicious and the service was great. can't wait to come back.
Viktoria KatsAgosto 17, 2014
OMG! This place is amazing! Absolutely everything is delicious but cauliflower and goat empanadas are a must have!
Heather DumfordJulio 16, 2014
Ha estado aquí más de 5 veces
Justin is the best bartender in Chicago...try the halibut with almond purée and don't leave without eating the sugo
David O CEnero 15, 2022
Outstanding. The chickpea fritters and the salad with sharp along with the pork shank are excellent
Tom LeeAbril 1, 2013
It's impossible to step inside Stephanie Izard's West Loop restaurant, popular with chefs and locals alike, and not feel the joy. The sense of community and comfort are widely apparent, from the so...
Rachel GruberJunio 28, 2011
We didn't know how many plates to get, so we asked the waitress who said 4/person. You really only need 3/person - everything is so rich! Our favs were the green beans & the cauliflower
Phil KatzEnero 7, 2015
An all around phenomenal meal. Goat empanadas are to die for.
Shirley LiuNoviembre 7, 2016
Definitely try the pork shank, green beans, escargot ravioli, bread and spreads, and pig face.
Rachel BrownJunio 21, 2012
Go with a small group and order almost everything on the menu. Great dishes to sustain the concept. Worth the reservation, wait, & money.
David HoltzAgosto 6, 2016
Go in late at night and you can sit without a reservation. The cauliflower is awesome!
Scott KleinbergMayo 4, 2013
You know how there are only reservations at like 4:30 and 11? Well, that's because the experience is so freakin' awesome that there's nothing else left. Try the green beans, and never skip the bread.
Tom FortierSeptiembre 19, 2011
Sit at the bar and chat with the bartenders for their recommendations. But expect both a wait and an aggressive crowd also waiting for bar seats. It's worth the wait though! Leer más
Korie EhemannSeptiembre 17, 2012
If you don't get the pig face, you're doing it wrong. Absolutely amazing food. And they make lemon cello in house and it's great.
Fatima AFebrero 4, 2016
Goat Carpaccio, duck tongue and tuna, green beans, blood orange tea and THIS for dessert! 👌
MayeeEnero 3, 2015
Goat empanadas and Grilled octopus were the most memorable items. Yummeh! Sea bass with mole was way too salty and the mole overpowered the fish/rest of the dish.
Laura ThompsonJulio 16, 2016
Order the goat carpaccio, halibut and pig face. Absolutely amazing.
Jenny AguirreMarzo 19, 2013
No reservations? Get there by 4:30 and sit by the bar for dinner and drinks. You won't regret it! Food is amazing.

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