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2.127 fotos

Girl & The Goat

Restaurante de nueva cocina americana y Gastropub$$$$

West Town, Chicago

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Girl & The Goat

9.0^/10

1.710

valoraciones

Los expertos de Eater y Time Out Chicago recomiendan este lugar
"Get the pig face, scallops (vieiras), goat liver mousse and goat cheesecake."(28 Tips)
"Top Chef (chefs famosos) winner Stephanie Izard’s New American"(8 Tips)
"Campeche and pork belly (vientre de cerdo) was amazing."(7 Tips)
"Order the confit goat belly (cabra) to die for as are the green beans."(113 Tips)

552 Tips y reseñas

Filtro:

bueno para ocasiones especiales
cabra
animado
bueno para citas
marisco
vieiras
chefs famosos
auténtico
costillas
bueno para grupos
cerdo
bueno para madrugada
pato
hígado
papas fritas
ravioles
postres
ostras
romántico
pastel
(15 more)

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Benjamin DoyleMarzo 25, 2015
offbeat food options. I had pig face - does not disappoint. think of tender fatty pork.
emily tritabaughAbril 8, 2013
Trust the servers. They know their stuff. Ask for the barrel-aged cocktail list. Get the scallops.
Lizzy H.Febrero 19, 2014
Unbelievable food and service. Perfection!!! Ask for Gary as a server -- he's the best.
Kayla RAgosto 8, 2018
If you order any of this.... you can’t go wrong.
Melissa BengeAgosto 30, 2012
Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.
Augie AugustynekDiciembre 23, 2019
Wood Fired Whole Branzino, braised pork shank, the mussels, the escargot.
Nikki WegnerAgosto 28, 2021
Everything! One of the best meals of my life!
Jeff FrancisAgosto 21, 2011
Go with at least four people, order a couple of things each and show. Everything is unbelievable. Don't get scared off by unusual cuts and such.
Chase TurnerEnero 23, 2012
Ha estado aquí más de 10 veces
Items on the menu shift often (pizza changes every few weeks). Sugo was incredible, Brussel Sprouts were great too.
Vickie WagenaarEnero 17, 2011
V: chickpea fritters and squash ravioli were outstanding - S: scallops, mmm - M: ham frites (fried in duck fat with beer and cheese dipping sauce)
Brooke ErinAbril 23, 2011
Brennan is dreamy. The Sugo is awesome. Sorbet is maybe best dessert Ever. Try the green beans. Pass on the ham frites. We'll be back.
KarenJunio 24, 2011
You can't go wrong with the grilled pork ribs...and if it's on the menu get the confit goat belly. You'll thank me later!
Chicago magazineAbril 16, 2012
Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio. Leer más
Andrea JacksonEnero 22, 2013
The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
Linda DSeptiembre 7, 2012
The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
flavvio13 🇧🇷🍴🇧🇷Febrero 28, 2013
Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
Jordan YoungJulio 15, 2014
Goat empanadas, the pig face, and the miso-butterscotch dessert are a must!
Natalie RossFebrero 3, 2014
The Miso Butterscotch Budino was unreal. Definitely worth saving room for.
Dawn BonaseraJulio 17, 2013
Amazing food , tapas style, good price but small portions. You have to order a lot of food.
Jeff BaileyEnero 27, 2016
Literally everything is good. Order one of everything. You can't go wrong...
James RiceJunio 6, 2013
The green beans in a fish sauce vinaigrette are absolutely delicious- not to be missed
Daniela GarciaOctubre 15, 2017
The roasted cauliflower is amazing!! Try the bombe dessert!
Daniel SimmonsMarzo 31, 2014
The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!
Sharon TsaoNoviembre 23, 2015
Very good value! The broccoli was a decent size, and the chicken was oh-soo-good
Open Air PublishingAbril 16, 2012
"Chef Stephanie Izard's Bacon Creme Brulee is a must order. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon"
Ali WattsMayo 21, 2013
amazing green beans & shishito peppers. Papardelle had a little too much meat vs. pasta ratio but was really good. Goat empanadas were ok. Bread with cheese was overrated :(
ToryBurchNoviembre 17, 2011
Top Chef winner Stephanie Izard’s New American offers a bit of everything. We recommend making a reservation.
BariAgosto 2, 2013
Kohlrabi salad, scallops, tempura soft shell crap and shrimp cheviche are must haves!
Martin GonzalezAgosto 22, 2013
People, the broccoli people, the broccoli! Everything would be good as heaven!
Thurgood CoatsMayo 30, 2016
Just get the cauliflower and thank me later. Also every cocktail is amazing.
Alexander CasanovaJulio 6, 2015
Everything is good here. What stood out was the pork shank and halibut.
Mabinty KoromaOctubre 8, 2012
The food is AMAZING! A must!! I had the Kalbi ribs and the chickpea fritters!!
Bryan FlemingJulio 4, 2012
Amazing... Got 6 plates and everyone was simply amazing! Did I mention this place is amazing!
Aaron RohFebrero 9, 2013
If your sharing do 2 plates per person. Everything is so good. Be adventurous!
Garrick LiangAgosto 13, 2012
Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!
Andy TaoDiciembre 29, 2014
Get the pig face and grilled cauliflower or broccoli
Marco MongeAgosto 22, 2017
This is simply heaven lamb ribs oh! My gosh.
Marco MongeAgosto 22, 2017
This yellowfin tuna is amazing! Wow
EricMarzo 12, 2015
We shared 6 dishes 5 were great. I don't think you can go wrong with the food.
Kelly 🍰Abril 29, 2014
Tasty kohlrabi salad. The food is salty. The goat is heavy and comes with nothing to cut down the fat (which would help if they didn't serve items in the order that they're ready from the kitchen).
Paula KuninDiciembre 8, 2014
go with a lot of people so you can order many plates to share
Ege ElgunMarzo 26, 2022
Excellent wine list, food is pricey and portions are tiny. Not sure why it is so popular.
Amanda NatividadOctubre 18, 2011
Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
Sharon CostabileNoviembre 5, 2014
Kohlrabi salad is to die for! Months to get in but well worth the visit, need one in naperville!
David AdellAgosto 23, 2018
Goat empanadas the most amazing thing EVER
Mark ModrickerAbril 20, 2015
this is the best restaurant in Chicago- bar non....totally excellent Leer más
Angus RobertsonFebrero 11, 2014
Full menu available at the bar and in the lounge area without a reservation.
Justin MarksMayo 14, 2016
Pork shank, cauliflower, halibut, duck tongues, all amazing
Gustavo SanchezFebrero 9, 2015
The green beans are so good and and fish plate was so delicious!
Ryan ArndtFebrero 26, 2013
Get the bittersweet chocolate cake with shiitake caramel gelato. Thank me later.

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