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Girl & The Goat
Restaurante de nueva cocina americana y Gastropub$$$$
West Town, Chicago
Los expertos de Time Out Chicago y Crain's Chicago Business recomiendan este lugar
"Get the pig face, scallops (vieiras), goat liver mousse and goat cheesecake."(28 Tips)
"Top Chef (chefs famosos) winner Stephanie Izard’s New American"(8 Tips)
"Campeche and pork belly (vientre de cerdo) was amazing."(7 Tips)
"Order the confit goat belly (cabra) to die for as are the green beans."(113 Tips)
552 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- cabra
- animado
- bueno para citas
- marisco
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Time Out ChicagoDiciembre 6, 2011Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
Rosie AtkinsonAbril 20, 2014Veggies are to die for: never thought cauliflower or green beans could change my life, but here anything is possible.
Sruts SamMarzo 1, 2013Make reservations, if you can; try the braised pork shank; good for parties of 2-4 for decent portions of every dish you order.
Verena AlbuquerqueNoviembre 14, 2016Absolutely amazing. Confit goat belly (my favorite), cauliflower, duck tongues and pig face.
Penny RossNoviembre 21, 2010Who would have thought pig face tasted Sooooo good? One of the many surprisingly delicious ingredients dished up. Amazing ribs too- earn your free wet wipes by eating them with your fingers!
Gina Santosuosso-HusseyEnero 13, 2014AMAZING!! Ordered two items from each food category. Each bite was brought a new flavor!!
Matthew TaubAbril 15, 2015Unbelievably good! One of the best places in Chicago. Small plates so be prepared to share.
Staci StarksEnero 12, 2012One of the best and most interesting meals I've had. The Ham Frites & Green Beans were amazing! If you're feeling adventurous, try the Pig Face.
Scot WheelerSeptiembre 1, 2015Meh. I probably should have tried the burger. Good food that seems to use every part of the duck, but you have to enjoy eating in a crowded closet to really love this spot.
TopshopJunio 19, 2012Not only is this a great place for people watching but their goat's milk cheesecake has to be one of the best cheesecakes ever! Trust us...
Chet ManciniJulio 28, 2017Get at least one goat dish. The pig face is pretty tasty--kind of like a breakfast hash.
AnthonySeptiembre 12, 2012Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have.
AlisonAgosto 16, 2010Try the bread to start. The Cauliflower was a great savory veggie option! The crisp with pork belly, and the scallops, were great seafood selections. And the goat pizza was good too..
Danielle McNallyJunio 7, 2012Skip wine and go for the hand-crafted cocktails - I loved the Double Standard and Agave Fleur. The menu is like a taste-bud playground.
Jessica LEnero 9, 2016Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!
karenNoviembre 26, 2012Unusual but delicious pairings: pickled peppers + roasted cauliflower / brown butter + goat belly / pumpkin brandade + scallops. Wish I could've tried more!
JesseOctubre 13, 2013Toss up between the green beans and the broccoli. Bolder smoke flavors for broccoli and subtle (onion) crack addicting flavors of the Green beans.
Gautam BahadurOctubre 3, 2013Favorite restaurant in Chicago hands down. Three Floyd's seasonal draft is always solid - must get the pig face, chick peas, and green beans doe
_Febrero 17, 2015Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!
- John MichaelFebrero 5, 2015The cauliflower is pretty fucking amazing. So is the short rib. Pairs well with a lot of drinks.
Dora TungNoviembre 1, 2014Everything here is great. I loved the Pig's Face. Must call early to make reservations
- Shanon HounshellMarzo 13, 2011Delicious, fall off the bone tender pork shank. Green beans unique in a superior way with some sort of nutty/citrus brown sauce. Pistachio cake/three sisters cornmeal crust for dessert="party
Jennifer StraubDiciembre 22, 2011Face your fears and order something daring. I highly recommend the pig face! Their dishes can be somewhat salty, so be sure to stay hydrated with water.
CJ ToscanoAbril 28, 2013Girl and the Goat is a 3 month waiting list for a table but they have 5 independent unisex bathrooms so you can poop in bliss.
Lauren JSeptiembre 3, 2015The halibut and the pork are out of control. Order two of each and skip the wood fired oysters.
melissa rOctubre 24, 2013Get as much as you can! Goat empanadas, scallops, shrimp, octopus and pig face. All are a must!
Great Food in a great space. Bring friends so it's easier to share
Everything tastes amazing! Confit Pork Belly and Pork Shank never disappoint .
GenoFebrero 18, 2014You can BYOB for a $25 corkage fee, max two bottles of wine. Most wines on the menu are $50 and up.
Sarah PrimusOctubre 19, 2012Wow! The scallops are amazing and so is the white fish! Actually...everything is good, you can't go wrong!
Aaron RanfJulio 17, 2012Waiting for a table? Go with the Double Standard cocktail. Its super crispy and lemony. Perfect for a sweaty summer night!
Ekaterina RSeptiembre 11, 2013Food was inventive and tasty but the place does tend to take itself a tad too seriously. I got bored and left before getting desert. Spoiler alert - apple pie at next door Haymarket is to-die-for.
Cary BlackOctubre 22, 2014Small dishes to pass, a little goes a long way. Look past the name, but the "Pig Face" is the best dish on the menu.
Eylul SavasFebrero 19, 2014Don't die before trying bittersweet chocolate cake with shiitake caramel gelato. That's all I can say. You'll need a cigarette after.
Jack VanOverloopEnero 5, 2020Everything we ate was fantastic. Especially loved the pig face and the green beans
AFAR MediaAgosto 4, 2014
Christina C.Diciembre 29, 2012Stand by bar/lounge to stalk customers to get a seat without reservations. It's every man for themselves. Fries, pig cheeks, scallop & shishito peppers are good but on the salty side. Goat was ok.
Lisa WangAgosto 6, 2013Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)
Anna de JesusSeptiembre 13, 2014Miso butterscotch boudin is out of this world. Nothing like it. Must have!
Scott KleinbergDiciembre 17, 2015It's no wonder why reservations are so scarce. If you can get one -- even if it's 4:30 -- grab it.
Dani SchmidtJulio 12, 2014OMG yummy! The La Paloma tequila cocktail was fantastic with the goat! Highly recommend the cauliflower as a side!
Crain's Chicago BusinessAgosto 20, 2010Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I Leer más
Jake CohenJulio 14, 2015Pig face. Octopus. Veggies. Everything was really good. Make your reservation now.
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- 16:30–23:00
(312) 492-6262
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Sí
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