For true Belgian waffles, Sunny Anderson, of The Best Thing I Ever Ate, flags down the Wafels & Dinges Truck where their specialty is the Wafel of Massive Deliciousness. Find more tips at FN Local. Leer más.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Leer más.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Leer más.
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] Leer más.
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. Leer más.
Mousses and terrines, pork chops and a short rib for two, steaks, lobster, and whole roasted branzino. The drinks are anchored by Parole, the house-brand rye named for a 19th racehorse. Leer más.
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu Leer más.
Chef's tasting menu will be the best $300 you ever spent. Go ahead, do the wine pairings too. In for a penny, in for $10K. [BlackBook] Leer más.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Leer más.
On Food Network's The Best Thing I Ever Ate, Ted Allen raves about Eggs Benedict, a fresh twist on a classic dish, at WD~50 in New York, NY. Find more tips at Food Network Local. Leer más.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Leer más.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Leer más.
The team behind the Spotted Pig brings this new gastropub that projects a certain swagger. Chef April Bloomfield’s knack for unusual meats is evident, and the menu reads a bit like Dickens. Leer más.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leer más.
Cornbread’s a must. Then? Duck-liver pudding: Discuss. (Yes.) Red Caesar salad: yes. Fried yard bird: Yes. Go malted for dessert. Leer más.
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Leer más.
Awesome sushi and soba. The omakase menu is supposed to be excellent, too. We didn't love the more traditional, western items, including the cherry wood smoked duck ($32 ). Leer más.
While there's an emphasis on bourbon-inspired barbecue food, Char No. 4 goes above and beyond. Try the house smoked thick cut bacon and the house cured lamb pastrami. Leer más.
Great space, with red leather banquettes & wooden floors but beware the distracting cool-factor. Try the tuna tartare ($16) or splurge on the classic Dover sole with hollandaise & string beans ($46). Leer más.
Hip, happening place on the LES. Great brunch with brilliant Bloody Marys (there's an entire menu). Try the sweet, creamy and generously portioned fresh ricotta ($13). Leer más.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Leer más.
Good place to take a date if you want things quiet, cute and definitely romantic. Leer más.
On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local. Leer más.
The most original cocktail is the burnfield, a mix of tequila, apple cider, burnt sugar and lemon. Leer más.
Reasonably priced wine list exists for traditionalists, but serves up serious cocktails Oh, and if you've never had watermelon, avocado, or hearts of palm fries, now's your chance! Leer más.
Drink the green tea & vodka "Teddy Roosevelt" and nosh on the maple-glazed hen & Belgian waffles. They've also got a full-functioning deli stocked by local vendors. Leer más.
NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. Leer más.
This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. Leer más.
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Leer más.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leer más.
“There’s nothing remotely rustic about the crowd, many of whom seem to be V.I.P.s ... But when it comes to the food, the grange concept rings true.” Leer más.