Love this place. Food is consistently great, along with the service. Lots of healthy options too. It gets a bit loud but ambiance makes up for it.
Get the carrot-cake cupcake with cream cheese frosting. I usually go for more 'traditional' cupcakes. And get the red velvet.
If you are a uni fans, you should get cold uni udon/soba in the summer and hot tempera udon/soba in winter. I like to eat in this place. Udon and soba are handmade. Soba/udon very chewy.
Hip udon place. Authentic, with a laid-back vibe. The kakiage here was generously portioned and wonderfully crispy. Cash-only.
The udon salad = cold noodles + salad, best of both worlds! And it comes with two delicious dipping sauces.
Delicious Korean bar food. Vegetarian hangover dish (buckwheat noodles, fried egg, brussels sprouts, sauce) is fiery and delectable. Relaxed lunch place by day, trendy crowded bar by night.
