This beer drinker's haven features 36 drafts, featuring the delicious likes of Barrier Brewing's Oil City Black IPA, Stone Levitation's Pale Ale, and Mikkeller's Beer Geek Breakfast. Leer más.
Steins of German brew, freshly-twisted pretzels, and ping pong all make this the perfect happy hour spot. Leer más.
Our favorites: Spicy pork meatballs & mozz on brioche, bratwurst balls topped w/ beer-infused mustard sauce, & Underballs' Whiskey Float w/ citrus liqueur, root beer, & house-made vanilla ice cream. Leer más.
Sip on a China-cupped cappuccino or a cold-pressed iced coffee. Leer más.
If you're stopping in for breakfast, get a truffled mushroom Benedict with a homemade English muffin. Leer más.
The crew behind PYT's Krispy Kreme sliders and bacon-shell tacos have taken your Italian grandmother's favorite Sunday supper to new depths (of their deep fryer) with the Lasagna Bun Burger Leer más.
Bottle Bar East's a two-story beer-mart-cum-bar-cum-gastropub-cum-game-room that looks like a cross between the factory in Rudy... Ruuuudy... RUUUUDY... RUUUUUUUDY... and the ultimate beer bodega Leer más.
Duck away from the Rittenhouse retail flagships to find the beer bar in Philly, which’ll provide you with draft labels like the Dupont Avec les Bons Voeux and Russian River Damnation Leer más.
Have a michelada as you wash down a deep-fried liquid-nitrogen cheeseburger while dancing the night away under the Ben Franklin. Leer más.
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Leer más.
Grab a shot and a tall boy at Tacolicious, to go with their amazing carnitas tacos… the others are good, they just can’t compare. Leer más.
In between knocking down pins, knock back some drafts of Russian River & the infamous Mission Burger (a 1/2-lb of beef that's hard-fried in beef fat w/ caramelized onion, Monterey jack & caper aioli). Leer más.
Take advantage of the $5 apps, $3 well drinks (dranks), and $2 bottles, of which we will be on hand (probably wearing something silly and with girls in bikinis, maybe) to buy you a ton of. Leer más.
Score some delicious Southern food including honest-to-goodness fried gator. It’ll (cap’n) hook you. Leer más.
An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. Leer más.
The menu's theme -- sushi and sashimi, no "spicy" anything -- manifests itself in no-nonsense, fleshy delicacies as naked and irresistible as a bathing Horatio Sanz Leer más.
Sip whole-bean brews with the hipsters at the haute-coffee brand's Silverlake cafe. Leer más.
This is the first Synesso Hydra Hybrid in Dallas. Inside, it's got individual heaters that ensure the water's at the perfect temp when it hits the coffee. Leer más.
With a sleekly minimalist interior by Plan B (Oak, Bowery), he's "flipping the script" on most sandwich places. Try the fried chicken & jack w/ jalapeno cream sauce. Leer más.
The Moth's slinging 10-12 classic cocktails like the Vesper, the Sazerac, and the Dark & Stormy, all of which will fill the void of your confidence. Leer más.
Bar Belmont's fantastic view of the Dallas skyline and Route 66 feel combine to make it an all-around perfect place to hang. Leer más.
Warm up your paunch with bar snacks like candied oxtail bao-buns with Fresno chiles & creme fraiche, and mustard- & cumin-glazed lamb ribs with roasted dates. Leer más.
50 taps, concentrating on Texans like Rahr Bros., Franconia, Real Ale, Shiner, Pearl, 512, Live Oak, Independence, Thirsty Planet, St. Arnolds, Pearl, and Jester King, to name a few... Leer más.
CM slings Cuvee coffee roasted on three La Marzocco FB 80s (Italian for "Fancy Makers of Delicious Coffee"), and they pride themselves on always having a wide selection of direct-trade beans. Leer más.
This spot is tucked on a patio between what used to be Graze and some railroad tracks and offers the same famous $1.25 breakfast tacos. Leer más.
John Mueller has re-emerged in a trailer behind East-side dive Kellee's to smoke the same meats that have made him on of the most skilled pitmasters in Texas. Leer más.
Josephine House is a Clarksville bungalow-turned-lazy-lunching-destination, with 30+ seats, a daily changing menu, and an easy-sipping selection of afternoon cocktails. Leer más.
The menu includes South Texas Antelope & Venison Merguez, Fried Chicken (served with a "Chef's Momma's biscuit"), and even a sausage made with BBQ bacon & shrimp! Leer más.
This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. Leer más.
These new small-batch roasters in Normal Heights are serving up exactly what you'd expect via the pour-over method or French press. Leer más.
Their burgers consister of a blend of aged Midwestern beef ground fresh daily, which is sandwiched between Sadie Rose foccacia. Leer más.
Start your day with some biscuits and lamb sausage gravy. Bacon-studded maple doughnuts are also available... Leer más.
There's always room for maple-glazed long johns sporting an entire strip of also-maple-glazed bacon Leer más.
Chef'd by a Blackbird/Sixteen alum, FND looks like an unassuming hot dog stand decked out in red, black, and steel and ornamented with photos of local graffiti. Snag an egg-laden brunch dog! Leer más.
Howells & Hood is an epic beer hall in the Trib Tower, equipped with 114 beers on tap springing from 360 draft faucets spread across the 23,000sqft venue. Leer más.
The rooftop watering hole coming at you from the Boka dudes and the Hotel Lincoln is named for one of Abe's bodyguards. Leer más.
Create your own meal with an $8 combo at this down-home diner. Choose one main item and three sides, known as "The Meat & Three", which is also what you call Butterbean and any three other people. Leer más.
There are breakfast burritos and sammies, Sunday brunch like Stuffed Challah French Toast, Banana Nut Pancakes, and Blueberry Crepes, and dinner from seared ahi to grilled beef tenderloin. Leer más.
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Leer más.
An excellent place to brunch en masse and drink bottomless mimosas. If weather permits, don’t forget about the back "plaza" featuring an old-world fountain'd, brick-enclosed bocce court. Leer más.
The first floor houses the Taqueria, where sit-down or to-go options include tacos from the standardly mouth-watering (al pastor, carnitas) to the intriguing (beef tongue, grilled nopal cactus). Leer más.
This pork 'n beer stop's fronted by a picnic table-laden mini beer garden, and anchored by a small indoor bar pouring Bavarian liters. Leer más.
Hit up Happy Coffee on S Broadway for a shot of espresso -- that rocket fuel is gonna help you power through the day. Leer más.
In Cap Hill are Jelly's sadly-not-smokeable hashes, including the unimpeachable Red Flannel, a brightly colored plate packed with beets, bacon, onions, and all topped by with two eggs. Leer más.
Begin drinking before noon at Falling Rock Taphouse because beer is an essential part of the best day of your life, after all. 75 beers on tap should give you plenty to choose from. Leer más.
Topping their legendary Cricket burger with green chile, an egg, and bacon is always a good choice. Wash it down with one of 23 beers on tap. Leer más.
Sit on a cafeteria-style bench at TRVE Brewing and gloomily quaff one of their metal-inspired tasty brews. Leer más.
With 8 lanes and entrees like buffalo meatloaf, Texas beef ribs, and carnitas tacos, Punch Bowl Social is a guaranteed good time...Go earlier in the day and you'll get a lane right away. Leer más.
Legendary happy hour at Jax with $3 oyster shooters (East Coast oyster, vodka, bloody mary mix) and $5 chorizo gravy fries with cheddar cheese curds. Like poutine via Mexico. O, Canada! Leer más.
Fifth Course: PB&J Cup. It’s time for a PB&J Cup that's done up with Cabernet jelly coulis, candied peanuts, and bruleed bananas in a chocolatey shell. Leer más.
Eyes will tear up and arteries will give up after encountering the duck fat french fries with garlic aioli. Leer más.
Beans from local roaster Dogwood are used in the normal array of lattes, espressos, and drips, as well as more exotic concoctions like the espresso/ chocolate "Furley" with honey. Leer más.
Get two vanilla, bourbon, and apple fritters and bask in the glory of your gluttony. Leer más.
Get your belay on (on belay!) here! This is where we like to work off all of those Glam Doll Donuts that we eat on a weekly (daily?!) basis. Leer más.
In the warm weather months, do some drinking on the patio with fresh pints of Harriet’s West Side Belgian or a Sol Bock. Leer más.
The main event down here -- crispy pizza -- includes this margherita plus more exotic stuff like "Polpo" with braised octopus, tomato sauce, Fresno peppers, and avocado. Leer más.
A place promoting a pig out, Lardo plates meaty desires like their signature Porchetta w/ caper aioli & gremolata. Leer más.
A classic example of Portland's coffee obsession, Ristretto's beans are hand roasted (hands put them on the fire… Johnny Blaze isn't palm-roasting them) to perfection. Leer más.
Take in an espresso and their sweeping views of the Space Needle. Leer más.
Carbo-load with classics like biscuits & gravy, or Asian-style Congee/noodle dishes. Leer más.
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Leer más.
Whip yourself + 5 friends around Lake Union in a “boat that is also a hot tub”. Of course you navigate it with a joystick. Obviously. Leer más.
They've got a Scotch-/ pear brandy-/ lemon-/ double IPA-based shandy called the Roll Pin, which, while excellent, isn't quite as (Megan) Good as Roll Bounce. Leer más.
Play 8-bit-era games at this old bi-level cafe splashed with colorful '80s-era decor. Leer más.
Grub features generous "platters" like a whole roasted chicken w/ cauliflower rapini, cipollini & black olive jus; whole fried black bass w/ peas, dried scallops & smoked bacon. Leer más.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Leer más.
Awesomeness includes a dozen draft brews, Edgaritas on the roof-deck, entrees like a grilled bratwurst plate called the Big Unit, and a few reserve-able booths with their own TVs. Leer más.
This landmark Cuban restaurant on Calle Ocho serves up the best Cuban coffee in Miami, which has fueled over 14,000 plots to overthrow Fidel Castro. Leer más.