It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Leer más.
Hit up this Asian BBQ showstopping open kitchen loaded with naturalstone, clay brick, and volcanic rock. Your order: Thai pastrami spicedmeatballs w/ saw tooth coriander & tamarind sauce. Leer más.
One of our fav cocktails of the year is the Radler, a frothy mix of Belgian wheat beer, limes, and a bracing shot of pineapple-infused aquavit. Featured in Where to Eat 2011! Leer más.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Leer más.
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011! Leer más.
An odd combination of Mexican sushi and Japanese tacos that is just as confusing as it is delicious. Leer más.