For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Leer más.
This spot's an ode to everything Neapolitan, w/ a 5-ton, gold tiled pizza oven built by hand completely out of materials imported from Italy that gets so hot it can pump out the pies in 60-90 seconds. Leer más.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Leer más.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Leer más.
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Leer más.