Industry types pop in to this richly decorated Russian Hill hideaway for table-service, well-done cocktails and gussied up bar bites, like truffled popcorn.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Leer más.
The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. Leer más.
Affordable food, from a tasty beef tartare to a top-notch kale salad to the most perfect fries, is proving to be worthy of return trips, and trendsetting in terms of local menus. [Eater 38 Member] Leer más.
Whether you're in for a burger and a cocktail or a five-course extravaganza with drink pairings, you'll leave satisfied, and the buzzing energy of the dining room is hard to resist. [Eater 38 Member]
A bar that marries sexy to vintage typewriters in the Hearst Building with a stage for live music. The serious cocktails are also available with a noticeable lean towards mod era classics.
This address has housed a bar of some description since 1907, and it feels like it. Think classic cocktails, abundant antiques, some live jazz, and the dress code is, blessedly, Fedora optional.
The Tradition is complete with its own proprietary bottled, aged spirits, and a lengthy drinks bible divided into various genres of drinking: tiki, Irish pub, speakeasy, dive bar, etc.
The back bar is whiskey-centric here, but the bartenders are open-minded enough to mix up anything you want. The designer did a solid job, making the bar feel like the belly of a WWII war ship.
Bet you never thought a crazy kitschy den of all things tiki could actually serve high-fructose-corn-syrup-free, all-natural drinks. This one can, and the cocktails hold up to the best in town.
It's dark in here, and there are dead animals hanging from the walls, but records spinning and divine libations make it Eater's go-to in the Outer Mission/Bernal nabe.
We love this tiny Hayes Valley haven which brings a feminine touch to the classic via its worshipped Chamomile Old Fashioned, where dry chamomile flowers are infused in Old Forester 86 Bourbon. Leer más.
Head to this newish Dogpatch bar for happy hour today when all cocktails are $2 off. Try their awesome cocktails like the Mt. Tam, Fireside Sour, and the signature Third Rail. Leer más.
