“Attaboy has no menu; you suggest a mood or a flavor and the bartenders improvise, which they do proudly or gruffly.” Leer más.
"David Chang [tried] to create a new breed of Asian-American comfort food, but... the formula doesn't work." - Lizzie Widdicombe reviews Pig and Khao Leer más.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Leer más.
When you get there do not forget...Pancit Malabok Negra - palabok noodles in squid ink & shrimp romesco with calamari, oysters, scallops, baby octopus, tinapa, hard boiled farm & chicharron Leer más.
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Leer más.
A swank cocktail den in the heart of the city with a cocktail menu by Julie Reiner that includes fresh fruit & top-notch spices & spirits in original drinks like the Lilikoi & the Hibiscus Swizzle. Leer más.
“The cocktail list is heavy on brand names & obscure ingredients (bergamot juice, allspice dram) & inevitably requires smartphone-assisted navigation, yet the resulting creations are often one-note.” Leer más.
This joint serves salads, small plates, and grilled items like a burger, mixed grill plate, steak sandwich, and chicken panini. The space features a lot of tchotchkes and reused materials. Leer más.
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. Leer más.
18 floors above Soho's streets, indulge at The James's poolside bar. They've got a 360-degree view, & if you get sick of the classic leather, wood, & fireplaces, just cool off in the outdoor showers. Leer más.
Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Leer más.
Beer gardens are better than real gardens. Booze here while snacking on the pretzels, which're stuffed-and-covered with a mix of Gruyere and Parm. Leer más.