John Brian: Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
268 Clinton St (btwn Warren St & Verandah Pl), Brooklyn, NY
Restaurante español · Cobble Hill · 142 tips y reseñas
Nicole Cloutier: This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
Restaurante tailandés · Cobble Hill · 341 tips y reseñas
Phil Katz: One of the best dining experiences in the city. The wings, pork belly curry, and boar collar are out of this world. But so is the rest of the menu.
Restaurante escandinavo · Williamsburg · 34 tips y reseñas
Emily K.: Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
16 W 29th St (btwn Broadway & 5th Ave), New York, NY
Gastropub · NoMad · 688 tips y reseñas
Scott S: The lamb burger is a staple and a must. If the blood sausage is on the menu, be sure to go after it. Oysters with dill sauce are a solid bar snack with a pint of the bitter.
Restaurante de nueva cocina americana · NoMad · 25 tips y reseñas
Premshree Pillai: Hyper-seasonal, inventive modern American food and a good wine selection. The low noise level, generous table real estate combined with courteous service make it a great space for real conversations.
125 E 39th St (btwn Park & Lexington Ave), New York, NY
Restaurante japonés · Murray Hill · 72 tips y reseñas
Harumi U: Tasting menu is great! Vegetarian and healthy don't always go together, but here, you know you are eating wonderful food which is clean enough for monks
Restaurante mexicano · Hunters Point · 235 tips y reseñas
John Burke: Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
Restaurante francés · Midtown East · 83 tips y reseñas
Zac Zellers: for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
43-15 Crescent St (43rd Ave), Long Island City, NY
Steakhouse · 73 tips y reseñas
IrmaZandl ZandlSlant: LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.
Restaurante japonés · Hell's Kitchen · 96 tips y reseñas
Bin Yang: Best yakitori in New York. Get the omakase and be specific about your favorite type of meats. I recommend asking for as much offals as you can get. The liver is creamy and the heart, sweet and tender.
Restaurante español · Lincoln Square · 47 tips y reseñas
Will Arnone: Shark appetizer, four Iberian sausages, every single dessert. Phenomenal authentic Spanish cuisine in breathtaking environment served by friendly, well- informed staff. And the owner is there too!
20 E 76th St (btwn 5th & Madison Ave), New York, NY
Restaurante francés · Upper East Side · 92 tips y reseñas
Sara Ro: Only two/three course meals on Sunday brunch! Egg benedict is mouth watering and their desert sections are beyond whatever expectations. Plus their complementary Madeline!
Restaurante de nueva cocina americana · Upper West Side · 130 tips y reseñas
Jenny K: Wonderful service in a beautiful atmosphere. The 4 course tasting menu is a great value, especially when you consider the little extras that accompany the meal.