two great dishes: the softest, most decadent french toast at breakfast and the tenderest tripe!
best roasted chicken I've ever had. perfectly spiced with herbs. juicy meat and crispy skin!
have tried almost everything but la de pernil and la Mulata are my favorite arepas
i love the ramen here but my favorite thing to get is the spicy cod roe over rice off the lunch menu!
this girl loves anchovies, and motorino has a great pizza to satiate an anchovy-craving - Colatura di Alici
i'm not a big fan of roast beef sandwiches, but i would only eat them at this little piggy
amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
i love coming to this place for brunch: three eggs baked in a crock, brioche french toast, and mexican hot chocolate. but they tend to change the menu often
bottomless cocktails at brunch. i love the barrier reef benedict that comes with crab cakes instead of biscuits / english muffins
Artychoked benedict - poached eggs on artichokes with truffle porcini sauce, accompanied by a glass of freshly squeezed orange juice.
the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
