The cheap sandwiches from this family-run joint are awesome, but don't miss tasting their own in-house french-fried potato chips. Leer más.
Know that there may be long lines, but the pastrami -steamed in its own juices all day- is well worth the wait. The result of the steam technique? Fatty, juicy and extra flavorful pastrami. Leer más.
With lots of meat and not as much bread, this sandwich is for the meat lovers of the city. The thick bundle of hot pastrami is the focus of these bad boys and the black pepper adds a spicy touch. Leer más.
The pastrami melts-in-your-mouth and has a vivid pastrami taste - just the right amount of fat and a nice crunch to the bread. Love the East Coast pride too. Leer más.
The Huevos Rancheros were an awesome combo of spicy, crunchy and warm - great way to warm up during foggy SF mornings. Pair it with a glass of sangria for your own little private morning fiesta! Leer más.
The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Leer más.
Their Huevos Rancheros are made with chips instead of tortillas and topped with incredible spicy chorizo. Plus what's better than enjoying a delicious breakfast on their roof deck, overlooking the TL. Leer más.
These Huevos Rancheros have a chipotle flair. The tortillas are smokey, and the chicken adds a new brilliant texture with the ranchero salsa, black beans and chopped romaine. Leer más.
Pulled pork makes these Huevos Rancheros to die for. Served in a big bowl, the crunchy tortilla chips on top add a perfect final crisp to the saucy, meaty middle. Leer más.
The homemade tomato sauce, guacamole and sour cream makes these Huevos Rancheros extra creamy and rich. The grill gives a hint of smokiness which is complemented by a blend of fresh spices. Leer más.
This quality sandwich joint, hidden in a liquor store, is known for their Dutch Crunch. Their sandwiches are huge and hearty, making it a perfect place to gorge. Leer más.
The oldest bar in the Lower Haight. Even people who have been visiting for years always find something new. Happy hour on weekdays & after midnight on weekends is definitely the witching hour here. Leer más.
Go here for hot pots of lamb with tart cabbage, an astonishing array of Chinese charcuterie (the five-spice head cheese is wonderful), giant pan-fried pork buns and braised pork belly with corn cakes: Leer más.
You wouldn't usually equate ramen with The Beatles and '60s memorabilia, but thanks to their reliably delicious ramen, Halu gets away with it. Leer más.
Rosemary pistachio. Orange blossom. The Ballpark with caramel corn and peanuts. Go get an artisanal cone now. Leer más.
For a solid start to the day try Plow's simple, organic, and locally-sourced breakfast and brunch comfort plates like lemon ricotta pancakes and fried chicken with biscuits and gravy. Leer más.
Menu must: Habichuelas blancas (white beans with potato, carrot, and squash) Leer más.
Try the neighborhood favorite fried-chicken sandwich, the breakfast burrito, or the can't-be-missed fruit pies with gorgeous all-butter crusts and none-too-sweet fillings: Leer más.
Located in the Marina district, this spot offers Sumo Hour, which gives diners half off appetizers and half off bottles of wine Tuesday-Sunday from 5:30pm-7pm. Try the edamame hummus for just $4. Leer más.
Try the feather-light flatbread called pani guttiau, the roast sea bream with olive sugo, or the signature prupisceddu in umidu, velvety octopus stewed in tomato sauce: Leer más.
The mac n cheese is so good the recipe hasn't changed in 13 years. It includes Tabasco, nutmeg, dry mustard, a little worcestershire, and a firm Spanish drunken goat cheese, called Murcia al Vino. Leer más.
Make your own mac n cheese with options like Chorizo and Jalapeño or Maine lobster and truffle oil. Leer más.
Their mac and cheese is made with a rotating group of 4-5 regular cheeses with buttery Della Fattoria bread crumbs and served in a small cast iron. Leer más.
Q's "Macaroni and Cheezy," is made extra special with a tater tots topping. Leer más.
Gruyère, aged cheddar, and parmigiano-reggiano come together in Fat Angel's version of mac n cheese. Seriously, the cheese-to-noodle ratio is like 2:1. Leer más.
Farmer Brown's mac 'n cheese is special because of simplicity - Tillamook cheddar, served baked golden brown in an individual cast iron skillet. Perfect. Leer más.
Although it comes in a small ramekin, this mac n cheese is big on flavor and is rich enough that it's actually the perfect serving size. Leer más.
No seriously get a mac 'n cheese grilled cheese. That's right, mac 'n cheese stuffed into a grilled cheese sandwich with, you guess it, more cheese (and bacon!). Leer más.
Their bacon-infused mac n' cheese has Piquant Shropshire Blue, creamy Dutch Gouda, tangy white Cheddar, and cheese sauce infused with bacon fat AND bacon on top. Leer más.
This spot is known for their mac n' cheese and has tons of options. Our fav is the "Trailer Mac" with sliced hot dogs and a crumbled potato chip topping. Leer más.
Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Leer más.
Their breakfast pizza is a classic - two fried Judy's organic eggs, smoked Caggiano Ham and nutty fontina cheese. Leer más.
The forget their breakfast pizza for brunch. It has a combo of Chef Adam Timney's house-made pork chorizo, bright cilantro, and fresh farm eggs atop a naturally leavened sourdough crust. Leer más.
This place has every condiment you could ever want for your chicken and waffles – syrup, honey, two kinds of hot sauce – and artisan drinks like homemade sweet tea and mint blueberry lemonade. Leer más.
For the contrarians, there are a few non-bacon items, but that’s like taking a shower with your clothes on. Leer más.
If you happen to find yourself in the throes of a sweet tooth takeover, and it's pretty likely you will— just go for it and get a box of 12 amazing, assorted flavors to take home. You won't regret it! Leer más.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Food Truck. While a preponderance of meals on wheels available in the city take the shape of a taco, this mobile eatery is serving up fried… Leer más.
Hey! This is SF, home the eco-friendly. Avoid plastic bags and take a reusable canvas bag when shopping. http:www.ProjectGreenBag.com Leer más.
Don't miss the Margherita with sausage, made with San Felice flour proofed in Neapolitan wood boxes, bright, pleasantly salty San Marzano tomatoes, fior di latte, fresh basil, sea salt, and EVOO. Leer más.
Pop-up deli, Wise Sons, dishes up real-deal Jewish Deli food made from scratch and served with a sense of old school hospitality. Go on Saturdays (9am-2pm) to get your fill of hot pastrami on rye. Leer más.
Get the Salted Coffee Caramel Milkshake. The coffee keeps it from getting too sweet and the hint of salt provided a delicious, interesting dimension. Leer más.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST MAGAZINE SELECTIONThe city's premier Parisian bistro and take in the dazzling selection of high-end magazines from around the globe... Leer más.
This bread pudding is served with ham, caramelized onions, summer squash, carrots, corn and poblano peppers -all of which contribute to the savory, juiciness of this baked dessert. Leer más.
Roasted strawberries and buttermilk ice cream offer sweet and tangy flavors that are only enhanced when mixed with the brioche pudding -making this dish irresistible. Leer más.
The bread pudding here is made with sourdough bread. This unique twist that offers a tinge of tartness, which is countered by the rest of the sweet ingredients. Leer más.
Well-aged beef, a toasted brioche bun — this is a burger you want to order rare. It's made from ground short rib, chuck and skirt steak. It's a little secret bargain from this pricey hotel restaurant Leer más.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Leer más.
The bread pudding here is mildly sweet, but has a strong cinnamon flavor. The brioche is dried and spongy which allows it to soak up the custard, making each bite a burst of flavor. Leer más.
Pick your choice of banana bread pudding, sticky bun, or French toast-bread pudding. They are all amazing and include different sauces, which compliment each particular bread flavor in a unique way. Leer más.
This sweet potato bread pudding has a delicious Southern twist. The fresh ingredients -Stauss cream and fresh farm eggs- make it rich, and the bourbon caramel sauce is to die for. Leer más.
This pudding is served with a soft cooked egg, perfect for dipping. And although the set changes frequently we love the version with roasted roma tomatoes, market peppers and aged goat feta. Leer más.
Chocolate croissants here are rich and super tasty (3 of 4 petals via Fondu) Leer más.
Frommer’s recommends heading upstairs for the free museum that explains the symbiotic relationship between San Francisco and the sourdough loaf. Leer más.
A hidden oasis in a sea of adult clubs and bars. Esquire recommends a Black Irish Flip. Leer más.
Order the Kentucky Pilgrim: Wild Turkey infused with cardamom, cranberries, and cinnamon combined with lemon juice, maraschino, and demerara syrup. It'll leave you feeling warm all day. Leer más.
Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Leer más.
Chocolately and boozy, the Borracha Abuelita ("drunk grandmother") made with tequila, chili-spiced hot chocolate and Mezcal-infused whipped cream is a surefire way to keep you warm during the winter. Leer más.
The mezcal-spiked Oaxacan hot chocolate is definitely worth the trip over the Golden Gate. There's no better way to enjoy liquefied chocolate. Leer más.
Cheese-dense yet fluffy, the grits at Hops & Hominy are almost too good to believe. Reasonably priced, these grits will leave both your belly and wallet full. Leer más.
Order the New Orleans-Style BBQ Shrimp and Cheese grits. Both creamy and cheesy, these grits will leave you satisfied all day! Leer más.
Nothing beats the combination of Barbecue Shrimp N’ Creamy Grits and 1300 on Fillmore delivers! Order the grits as an appetizer for your dinner and enjoy it with the complimentary cornbread. Leer más.
As if you were in an intimate Southern home, settle down to a bowl of spicy shrimp and grits that comes packed with wild gulf shrimp, garlic, shallots, bacon, and mushroom truffle ragout. Leer más.
Affordable and satisfying, the cheesy bacon grits made with "Low Country lobster" is one of the best Southern dishes you'll find in SF Leer más.
The classics are outstanding, but adventurous types will enjoy the more unusual, less mainstream Thai plates like house-made beef jerky, spicy alligator, and garlic frog. Leer más.
The soup dumplings are to die for...they're # 13 on 7x7's Big Eat SF 2010. Leer más.
Serves small plates like fresh spring rolls & papaya salad & has a whole list of pho varieties. They even serve beer 333, something we don’t see often enough outside of Southeast Asia. Leer más.
The waffle revolution has begun! Dash's the first Inner Sunset jointpushing out made-to-order waffle sandwiches, in 5 Belgian variations,from 11am to 11pm daily. Leer más.
Order the schweinshaxe. No one does it like Schroeder's. If you call ahead, you can special order pumpernickel bread, which comes directly from Germany. Leer más.
Greens takes requests! You can call ahead and ask them to tune in the game that you want to watch! Leer más.
Every Sunday & Monday the TVs are turned to all the best NFL games, & the rest of the week is packed with trivia, karaoke, & '80s nights. If there's a UFC fight you can count on watching it here. Leer más.
Found Smoked Salmon Sandwich as Yum Yum. Try it and dish on it at http://dishonit.com Leer más.
The smoked salmon on the eggs benedict sits on salty olive bread which absorbs the delicious hollandaise sauce. The cafe has a delightful atmosphere making it a perfect place to start your morning. Leer más.
Strong drinks & an old-school lodge vibe make it feel like a sailor’s bar. Just a block from the mighty Pacific, they show surf movies here every Wednesday night Leer más.
For newbies, the Pisco Basil Gimlet ($11) is a solid first choice, served ice cold in a beautiful coupe glass, says San Jose Mercury News Cocktail Chronicle writer Sal Pizarro. Leer más.
Sip on any of the concoctions available on mixologist Kyle Fountaine's seasonal cocktail menu and luxuriate in the sensuous atmosphere. Leer más.
Nothing wrong with the tacos here, but don't miss the small plates, including shrimp a la diabla, Veracruz-style squid and fried empanadas filled with Swiss chard and Oaxacan cheese: Leer más.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Omnivore Restaurant for VegetariansThese are exciting times for vegetarian food-obsessives, and not because the number of veg and vegan res… Leer más.
There's no beating the classic seafood salads topped with Louie dressing ($15.25 to $25), and yes, you do want to try the fresh sea urchin, still moving when the shell hits your table. Leer más.