This restaurant seats only 30, so regulars know to show up before the 11:30 a.m. opening. Ask for the mild broth which some consider more than mild. Leer más.
SF: A real biker bar with heart. It’s the last bastion of the pre dot-com rebel/artist. Park benches on a dirt lot; it's like drinking in a junkyard and is one of SF's most loved hangouts. -IFC Staff
Come before 6 p.m. for the Pi "R" Special: a pizza slice and the beer of the day for six bucks and change. Leer más.
Arguably one of the best beer selections in the Bay Area. They update their menu daily, so there's always a new beer to try.
You'll love the porchetta sandwich...it's #12 on 7x7's Big Eat SF 2010. Leer más.
Skip the Slanted Door and get a budget meal at their to-go outfit Out the Door. Your wallet will thank you.
The forget their breakfast pizza for brunch. It has a combo of Chef Adam Timney's house-made pork chorizo, bright cilantro, and fresh farm eggs atop a naturally leavened sourdough crust. Leer más.
Lobster roll, 3 piece fish 'n chips, oysters... Douse anything fried in malt vinegar, salt, and enjoy the authentic taste of New England flown in fresh daily
Order a sausage, head next door to Tornado and grab a beer from their crazy selection to enjoy with your delicious sausage.
Overwhelming number of choices but the food is absolutely delicious. Some of my favorite Thai food in the city.
It's step up in price from the typical Chinatown joint, but the cavernous R&G is a favorite of many and the fried Dungeness has become a signature. [Eater 38 Member]
Best Dishes Under $10: a slice of New York style pepperoni. They also have incredible Sicilian ricotta and meatball, or California-style quail egg, potato, and guanciale. More: http://bit.ly/TbwLaH
Serious coffee, dynamo donuts and free wifi in a nice space = serious win for this area!
The angels on horseback is delicious (and pretty)...it's #48 on 7x7's Big Eat SF 2010. Leer más.
Their breakfast sandwiches and lunchtime salads and sandwiches are yummy! I also like grabbing the sushi from here for a light lunch. Yummy coffee and super friendly employees… I love this place!
Omg. Ask for a cocktail "consultation" from morgan, the bartender. She whipped up liquid goodness with whiskey. Woop.
Pretty hidden from the street but a great bar for drinks and food. Pork belly and Chinese Mule are highly recommended
One of the best dim sum places in the city. It can get crowded on Sundays at Rincon so try the Stevenson Street location. The Shanghai soup dumplings here (their specialty) is not to be missed.
Best on weekdays, this place is kind of like bar meets adult game room with a shuffle board, darts, a pool table, & a hoop shot game that's fun as hell. Leer más.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Leer más.
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Leer más.
This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.
The cocktails at this Valencia Street restaurant (next to The Chapel) were designed by the bar manager of Bourbon & Branch.
Fireballs Inside Her... You won't regret it!! Hands down the best fire show outside of Vegas.
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Leer más.
Take advantage of the $5 apps, $3 well drinks (dranks), and $2 bottles, of which we will be on hand (probably wearing something silly and with girls in bikinis, maybe) to buy you a ton of. Leer más.
A dramatic movie theatre – showing revivals, foreign & indie films and even sing-along movie musicals. As recommended by Travel Channel host, Anthony Bourdain.
This Korean restaurant is known for using home-grown ingredients and staying open late! As seen on Travel Channel’s The Layover with Anthony Bourdain.
