Restaurante americano · Central Harlem · 116 tips y reseñas
Eater: The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
Restaurante chino · Upper West Side · 130 tips y reseñas
Eater: The menu features favorites from Hudson Street, plus a few new additions, like a vegetable pancake, shrimp and mango dumplings, and diced raw tuna with noodles.
Restaurante de nueva cocina americana · Upper East Side · 77 tips y reseñas
Eater: Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
Restaurante italiano · Midtown East · 196 tips y reseñas
Eater: This restaurant specializes in steak, but the menu also includes raw bar items, crudo, charcuterie, pastas, roasted fish dishes, and a shareable chicken parm the size of a hubcap.
124 W 57th St (btwn 6th Ave & 7th Ave), New York, NY
Restaurante · Theater District · 59 tips y reseñas
Eater: The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
Restaurante americano · Midtown East · 20 tips y reseñas
Eater: The eclectic menu includes a number of New American crowd-pleasers, like crab cakes, a kale salad, rotisserie chicken, and steaks. A $16 burger is also available at both lunch and dinner.
Restaurante francés · Midtown East · 12 tips y reseñas
Eater: Entrée options include an ahi tuna burger, mushroom risotto, “Michel’s Fried Chicken”, and roasted chicken. Early word indicates that the kitchen is turning out very good food right now.
Restaurante chino · East Village · 348 tips y reseñas
Eater: The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
Restaurante de nueva cocina americana · West Village · 64 tips y reseñas
Eater: The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
289 Bleecker St (btwn S 7th Ave & Commerce St), New York, NY
Restaurante italiano · West Village · 54 tips y reseñas
Eater: The menu from Mark Barrett includes things like a poached farm egg with oyster mushrooms, rigatoni with braised rabbit, slow roasted veal shoulder with potato puree, and seared scallops with fennel.
157 Duane Street (btwn Hudson St & W Broadway), New York, NY
Restaurante asiático · Tribeca · 142 tips y reseñas
Eater: The menu includes things like crunchy coconut rice with sausage, bamboo grilled quail, duck laap, spare ribs, grilled chicken, and pork belly with quail egg. A really fun restaurant for date night.
Eater: The menu includes things like short rib buns, uni carbonara, miso sea bass, a wagyu burger, and roasted chicken. Most of the entrees are priced in the high teens and low 20s.
363 Greenwich St (btw Harrison & Franklin), New York, NY
Steakhouse · Tribeca · 96 tips y reseñas
Eater: The menu has several cuts of wet-aged and dry-aged beef, including a monster 42-ounce dry-aged Tomahawk chop for two. Big spenders can order a seafood tower to start.
Restaurante latinoamericano · Chelsea · 30 tips y reseñas
Eater: On the menu, you'll find snacks, shareable small plates, raw fish dishes, tacos, a shellfish stew, and a 21-day dry-aged sirloin steak. Small dishes and tacos make up the majority of the menu.
23 Commerce St (btwn Bedford St & 7th Ave S), New York, NY
Restaurante de sushi · West Village · 221 tips y reseñas
Eater: Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.