Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
Make your way through 20 vodka infusions, snacking on all manner of caviar and blintzes.
Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Leer más.
Somehow this place still packs 'em in, and you can see why, weeknights especially. Stunt menu is impressive, but skip it for drinks and apps around one of the low tables. [BlackBook] Leer más.
The reborn Minette is a masterpiece - an old New York saloon, modern steakhouse and newfangled celeb haunt all in one.
The best restaurant burger in NYC is served here, as anyone who has braved the two-hour wait for a table can tell you.
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Leer más.
Try the restorative Whole Mishpucha, a hearty, family-style matzo ball soup. It’s one of our #100best dishes and drinks of 2011. Leer más.
Get pastry chef Christina Tosi’s pretzel cake truffles, which spins bodega pretzels into supremely moist cake balls. They’re one of our #100best dishes and drinks of 2011. Leer más.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 Leer más.
Located on one of the city's most beautiful West Village corners, make sure to get the meatball sliders if coming for dinner, and the pancakes if indulging in brunch!
This is experimental cuisine at its finest. Try the sea scallops “benedict” and the sumptuous lobster “steak”—and delight in food that’s pushing all kinds of limits
With over 600 selections, varietals from every wine-making region in Italy, and numerous older vintages rarely seen on these shores, the wine list is simply astonishing.
