Restaurante chino · East Village · 348 tips y reseñas
Lizzy Saxe: The dan dan noodles are great but don't sleep on the rest of the menu. It's hard to go wrong. Wontons in chili oil are a must-have, and so are the eggplant and mapo tofu.
529 Hudson St (btwn Charles & W 10th St), New York, NY
Restaurante chino · West Village · 288 tips y reseñas
Nicola Sebastian: Growing up in HK, I like my dim sum traditional, and am suspicious of anything fusion. But the food here was creative and delicious. Wonderful easter family brunch. Definitely coming back!
Restaurante shanghaiano · Chinatown · 271 tips y reseñas
Caroline Deng: Delicious cheap place for your Shanghainese cravings. Soup dumplings, Shanghai rice cake, and Sheng Jian bao are solid choices that can be shared family-style.
68 Forsyth St Frnt B (btwn Grand & Hester St), New York, NY
Restaurante chino · Lower East Side · 183 tips y reseñas
Ben G: Don't bother with the paper menu. There are fifteen items on the wall and each is a solid, can't-miss specialty. Big Tray Chicken is a must if you brought friends.
Restaurante chino · East Village · 95 tips y reseñas
Yoni Zloczewski: Mapo Tofu has the right amount of heat and it isn't gloppy in texture. The dry sautéed string beans are simple but delicious. The three pepper chicken is a crowd pleaser as is the cumin lamb.
Restaurante chino · Garment District · 174 tips y reseñas
David Ban: 2 legit 2 quit ordering their Mapo tofu (best I've had outside China), Dan Dan Noodles & crispy Lamb. If you like Szechuan peppercorns, you're in for a treat.